Spectral Berry – Hibiscus Berry Herbal Tea

Spectral Berry is a vibrant hibiscus berry loose leaf herbal tea crafted with tart hibiscus, organic rosehips, orange peel, rooibos, and natural blueberry, passionfruit, and mango flavors. Naturally caffeine-free, this fruit-forward herbal tea brews into a striking crimson cup with juicy berry sweetness, refreshing citrus, and a smooth tropical finish.

Bright blueberry and currant notes rise first, followed by the signature tartness of hibiscus tea. Rooibos softens the blend with a smooth, full body and low astringency, while rosehips and orange peel add a lively citrus edge. Passionfruit and mango bring a subtle tropical sweetness that keeps every sip layered, refreshing, and balanced.

Enjoy Spectral Berry as a warming hot herbal tea, pour it over ice for a refreshing hibiscus iced tea, or prepare it as a smooth cold brew herbal tea for warmer days and slower rituals. Its bold color and bright fruit character make it an easy choice for anyone searching for a flavorful caffeine-free tea that tastes just as good chilled as it does hot.

Vivid, tart, and born from the brighter side of the shadows.

A crimson infusion for rituals after dark.

Brewing Method
Use 3 g of loose leaf tea per 12 oz of water. Heat water to 212°F and steep for 5–10 minutes. Adjust the steeping time to taste: shorter steeps create a lighter, brighter infusion, while longer steeps deepen the berry flavor, hibiscus tartness, and body.